Now in private beta

Your restaurant
deserves its
own feed.

FeedR is the social platform built for restaurants. Share menus, daily specials, behind-the-scenes moments — and reach the people who actually show up.

FeedR
LF
La Fromagerie
Paris · 2,340 followers
La Fromagerie — Today's special: Truffle risotto with aged parmesan. Only 12 portions available. Come hungry. ❤
The platform

Stop renting
attention from
social networks.

Instagram and TikTok were built to entertain everyone. When you post there, you're paying in content and engagement to compete with the entire internet. FeedR changes that.

0% Platform fee on your content
100% Reach your own followers
1 Feed, built for your menu
24/7 Your brand, always on
How it works

Three steps to your own feed

01

Create your venue page

Set up your restaurant profile in minutes. Add your vibe, your menu, your story. No need to look like everyone else.

02

Post to your feed

Share daily specials, behind-the-scenes moments, seasonal ingredients, events. Your followers see it all, no algorithm required.

03

Grow your regulars

People who love your food follow you. They come back more. Your feed becomes the reason they book a table this week.

The restaurant feed should belong to the restaurant.

Not rented from a platform that changes its algorithm every quarter. Not buried under everyone else's content. A feed you own, for the people who chose you.

Dedicated venue profiles

Every restaurant gets a real page — not a personal account repurposed for business.

Rich media posts

Share photos, short videos, specials, events. Your content, your format, your feed.

📣

Direct follower reach

No algorithm. Your posts land in your followers' feeds — every time, guaranteed.

📌

Menu and specials sections

Keep your daily specials and seasonal items visible. Let people know what's actually available tonight.

FeedR
For you
Following
Bistro Moderne
@bistromoderne · 2h ago
Monday special: Beef cheek confit with truffle mash. Available all evening — 18 portions.
Sakura Sushi
@sakurasushi · 4h ago
New omakase menu this week. Book your spot — we only take 8 covers per service.
Osteria del Borgo
@osteriadelborgo · 6h ago
Spring menu is here. Heirloom tomato salad, handmade pasta, local burrata. Come see us.

Your restaurant's story
belongs in your feed.

FeedR is built for the places that feed communities. Not another platform stealing your reach — your own corner of the internet, where your regulars actually find you.